Our very large Tacky Turkey greets guests in the foyer.
Our flag looks as if it came from a child's coloring book. It will surely wave furiously today and tomorrow since we are having some really strong wind.
On the other hand, I don't think our Thanksgiving wreath is tacky at all.
I am brining the turkey this year. I had no idea it was this time-consuming. Mix the brine, boil it, let it cool then refrigerate. When it's cold add ice water and apple juice and pour over the fresh turkey and let it brine for 24-36 hours. We'll have the usual side dishes and dessert. I'm looking forward to finding out for myself if the brined turkey is better.
Whatever you are doing and wherever you are going:
HAVE A WONDERFUL THANKSGIVING, EVERYONE!!!